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https://www.pizzamami.it/wp-content/uploads/2017/01/05_farine-alternative.jpg1100400Thinking about the main ingredients of pizza and of other baked goods, the classic wheat flour springs into mind for its optimal yield. Actually, there are other kinds of cereal with better nutritional values than traditional wheat, that behave well in the preparation of tasty and nutritious baked goods. Khorasan wheat Let’s take the example […]