Nowadays everybody knows that the origins of bread are ancient, going back up to the Neolithic Era. The Ancient Greeks used to prepare a flat bread called plakous, flavoured with aromas such as garlic and onion. The story has it that Darius the Great (521-486 B.C.) used to prepare a cheese and dates stuffed flat bread, and during the 1st century B.C., the poet Virgil used to talk about bread as an edible plate.