Pizza Mami

Category: Fried

6 Jul  Craving some supplì al telefono (rice balls with tomato sauce and mozzarella)?

By mami  In Fried
You can go out into the city, walking in the historical centre of Rome and come by at Pizza Mami. You’ll find handmade supplì al telefono (rice balls with tomato sauce and gooey “phone cord like” mozzarella). Big, crispy, expressly cooked and with a nice chunk of gooey mozzarella, as dictated by Roman traditions. In […]

19 Jan  Baccalà (salted cod) and stockfish: the differences

By mami  In Fried
If you’re in Rome and you don’t taste a fried baccalà fillet, you’re missing out! The regional Italian cuisine is rich in traditional recipes based on salted cod. Let’s take an example: the baccalà alla livornese (fried and cooked in tomato sauce), vicentina style (cooked in many ways and often accompanied by polenta), molisana style […]

26 Dec  Fried food as street food

By Pizza Mami  In Fried
The Greeks and the Romans already ate a lot of street food, and it was fried fish sold by pedlars during the city holidays. This is still a Roman speciality, just think about the filetto di baccalà (salted cod fillet). The Romans didn’t only fry in oil, but also in other liquids such as oil […]