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Tag: stockfish

19 Jan  Baccalà (salted cod) and stockfish: the differences

By mami  In Fried
If you’re in Rome and you don’t taste a fried baccalà fillet, you’re missing out! The regional Italian cuisine is rich in traditional recipes based on salted cod. Let’s take an example: the baccalà alla livornese (fried and cooked in tomato sauce), vicentina style (cooked in many ways and often accompanied by polenta), molisana style […]